Recipe: Chicken Curry

Ingredients:
10 - 12oz Chicken
1 Medium Onion
1 Clove Garlic
2 Tablespoons Peanut Oil
2 Tablespoons Curry Powder
1 Tablespoon Light Soy
1 Tablespoon Cornflour
2 Tablespoon Coconut Cream or Coconut Milk
4oz Pineapple
1 Red Pepper
1 Pinch of Sugar
Add Salt to taste

Preparation
Cut chicken into square cubes. Cut onion and red pepper into slices. Drain pineapple. Blend cornflour with soy sauce.

Cooking
Heat oil in wok. When heated add onion and garlic and stir fry for a few seconds. Add the chicken and fry for approx 2 minutes or until the chicken turns brown.

Add curry powder and continue to stir fry for a further minute.

Turn cooker down to a medium heat, pour in stock and bring to boil. Then simmer gently for 5 - 8 minutes.

Add coconut cream, pepper, sugar, and pineapple then continue to stir. Finally add the cornflour mixture and let it simmer for another minute.

Dish is now ready to be served. Serve with boiled rice.

Recipe by May Ling Ryan.

Remember you can buy these ingredients from our online shop.
www.tradewindsorientalshop.co.uk